Production area Antella – Florence
Vineyard extension 17,5 hectares. Certified organic estate
Soil composition Medium mixture, tending to clay
Grape variety 50% Trebbiano, 50% Chardonnay
Plant density New vineyards 5.000/6.500 plants/ha
Altitude 200-300 metres above sea level
Vinification Harvested grapes are destemmed and delicately pressed. The must is chilled to a temperature of 10 °C (50 °F) to favour a natural settling of the impurities. After 48 hours, the must is transferred into stainless steel tanks where the alcoholic fermentation takes place at a temperature inferior to 18 °C (64 °F). The wine is then aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F).
ORGANOLEPTIC ANALYSIS
Colour Straw yellow with brilliant greenish hues
Nose Intense aromas of fresh tropical fruit
Taste Fresh in the mouth with a nice and elegant persistence, with fruity notes of grapefruit and lemon
Suggested pairings Seafood appetizers and fish, white meat courses and fresh cheese