Canaiolo Toscana IGT

Production area Antella – Florence

Vineyard extension 17,5 hectares. Certified organic estate

Soil composition Medium mixture, tending to clay

Grape variety 100% Canaiolo Nero

Plant density Old vineyard 2.500 plants/ha. New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification Vinified in purity, Canaiolo is fresh and fruity, with round and lively tannins and surprising aromas of raspberry and wild strawberry. The fermentation takes place in stainless steel tanks at a temperature of 28°. The fermentation and break-up of the grape skin last for about 7 days.

ORGANOLEPTIC ANALYSIS

Colour Ruby red with purple reflections

Nose Floral and fresh fruity notes of raspberry and wild strawberry

Taste A full and rich body with well-balanced tannins and a pleasant acid note that keeps it lively at the end. Balanced and harmonious, with good persistence

Suggested pairings Cold cuts, fresh cheese, first courses. Try it also with fish-based dishes!