Production area Chianti Colli Fiorentini, Antella – Florence
Vineyard extension 17,5 hectars
Certified organic estate
Soil composition Medium Mixture, clayey
Grape variety 100% Malvasia
Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha
Altitude 200-300 metres above sea level
Vinification Vinsanto is produced with hand harvested Malvasia grapes, which are successively left to dry on straw racks for three months before being pressed
Aging 5 year-old aging period in small oack barrels
ORGANOLECTIC ANALYSIS
Colour Golden yellow
Flavour Flowery, fresh and intense with soft hints of almond
Taste Well structered and velvety with pleasant sensations of fresh fruit.
Vin Santo del Chianti DOC 2017
Vini d'Italia Gambero Rosso/ 2 bicchieri; Guida Veronelli 2022/ 90 points;
Vin Santo del Chianti DOC 2016
Vini d'Italia Gambero Rosso / 2 bicchieri
Vin Santo del Chianti DOC 2015
Vini d'Italia Gambero Rosso / 2 bicchieri
Vin Santo del Chianti DOC 2014
Vini d'Italia Gambero Rosso / 2 bicchieri; I vini di Veronelli 2020 / 90 points
Vin Santo del Chianti DOC 2013
Vini d'Italia Gambero Rosso / 2 bicchieri