Vinsanto del Chianti DOC

2014

 

Produced with malvasia grapes which are left to dry on straw racks for three months before being pressed. Aged in “caratelli” for three years. Pairs perfectly with “biscotti di Prato” or gorgonzola cheese.

18.00 €

incl. VAT

Production area Chianti Colli Fiorentini, Antella – Florence

Vineyard extension 17,5 hectars
Certified organic estate

Soil composition Medium Mixture, clayey

Grape variety 100% Malvasia

Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification Vinsanto is produced with hand harvested Malvasia grapes, which are successively left to dry on straw racks for three months before being pressed

Aging 5 year-old aging period in small oack barrels


ORGANOLECTIC ANALYSIS

Colour Golden yellow

Flavour Flowery, fresh and intense with soft hints of almond

Taste Well structered and velvety with pleasant sensations of fresh fruit.

Vinsanto del Chianti DOC 2014

Gambero Rosso - Vini d'Italia 2020  /  2 bicchieri 

Vinsanto (215.43 KB)
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