Production area Antella – Florence
Vineyard extension 40 hectars
Certified organic estate
Soil composition Medium Mixture, tending to clay
Altitude 200-300 metres above sea level
Olive variety Frantoio, Leccino, Moraiolo and Pendolino
Process The pressing of the olives takes place within 12 hours from the picking
Harvest Manual and mechanical
ORGANOLECTIC ANALYSIS
Fruity Very intense
Bitterness Intens and persistant
Spicyness Intens
OlioExtraVergine (252.89 KB)