Extra Virgin Olive Oil
Born from the blend of our typical Tuscan varieties of olive trees: frantoio, leccino, pendolino and moraiolo. The maximum time interval between harvesting and crushing is twelve hours. Extravirgin olive oil extraction take place in the absence of oxygen and in cold temperatures. It has a bright green color and an intense perfume, typical of all Tuscan oils.
starting from 7.90 € incl. VAT
Malenchini - Via Lilliano e Meoli, 82 - 50012 Località Grassina - Bagno a Ripoli - Florence, Italy - Tel+39 055 642602 - Fax +39 055 646987 - P.IVA (VAT): 04783100482 C.F. MLN DTT 70L56 D612U
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