Rosato Toscana IGT

2021

Fascinating expression of pure Sangiovese grapes, this Rosé with a peach blossom shade retains a pleasant persistence and a lightly sapid background. On the nose, aromas of pomegranate, pink grapefruit and crunchy red fruits stand out. 

 

13.00 €

incl. VAT

Production area Antella – Florence

Vineyard extension 17,5 hectares. Certified organic estate

Soil composition Medium mixture, tending to clay

Grape variety 100% Sangiovese

Plant density New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification After the harvest the grapes are destemmed and gently pressed. The must is transferred into temperature-controlled stainless steel vats at 12 °C (54 °F) to favour a natural settling of sediments and clarify the must. Alcoholic fermentation takes place at a low temperature of 16 °C (61 °F) to preserve and enhance the aromatic compounds.


ORGANOLEPTIC ANALYSIS

Colour Bright peach-blossom pink colour

Nose Fragrant aromas of pomegranate, pink grapefruit and red fruits stand out

Taste Its palate is supple, bright with pleasing freshness in perfect balance with its aromatic persistence with a delicate savoury note on the finish

Suggested pairings Seafood salads, fish and white meat. It can also be paired with traditional Tuscan cold cuts

Rosato 2021 (150.24 KB)
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