Canaiolo Toscana IGT

2019

Canaiolo is a typical and ancient Tuscan grape variety that best showcases the taste of our local terrain. The fermentation takes place in stainless steel tanks. Ruby red in color with notes of red fruits for a fruity yet harmonious flavor.

organic wine

15.00 €

incl. VAT

Production area Antella – Florence

Vineyard extension 17,5 hectars
Certified organic estate

Soil composition Medium Mixture, tending to clay

Grape variety 100 % Canaiolo

Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification This wine is a blend of 100% of Canaiolo grapes. The fermentation takes place in stainless steel tanks at a temperature between 28°C and 30°C. The fermentation and break-up of the grape skin lasts for about 7 days.

Aging In 20 hl oak barrels

ORGANOLECTIC ANALYSIS

Colour Ruby red

Perfume Red fruits

Taste Structured, balanced and harmonious

Canaiolo Toscana IGT 2016
James Suckling / 91 points

Canaiolo Toscana IGT 2017
James Suckling / 92 points

Canaiolo (282.69 KB)

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Villa Medicea di Lilliano

Malenchini - Via Lilliano e Meoli, 82 - 50012 Località Grassina - Bagno a Ripoli - Florence, Italy - Tel+39 055 642602 - Fax +39 055 646987 - P.IVA (VAT): 04783100482 C.F. MLN DTT 70L56 D612U

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