Production area Antella – Florence
Vineyard extension 17,5 hectars
Certified organic estate
Soil composition Medium Mixture, tending to clay
Grape variety 100 % Canaiolo
Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha
Altitude 200-300 metres above sea level
Vinification This wine is a blend of 100% of Canaiolo grapes. The fermentation takes place in stainless steel tanks at a temperature between 28°C and 30°C. The fermentation and break-up of the grape skin lasts for about 7 days.
Aging In 20 hl oak barrels
ORGANOLECTIC ANALYSIS
Colour Ruby red
Perfume Red fruits
Taste Structured, balanced and harmonious
Canaiolo Toscana IGT 2016
James Suckling / 91 points
Canaiolo Toscana IGT 2017
James Suckling / 92 points