Canaiolo Toscana IGT



Canaiolo is a typical and ancient Tuscan grape variety that best showcases the taste of our local terrain. The fermentation takes place in stainless steel tanks. Ruby red in color with notes of red fruits for a fruity yet harmonious flavor.

organic wine

15.00 €

incl. VAT

Production area Antella – Florence

Vineyard extension 17,5 hectars
Certified organic estate

Soil composition Medium Mixture, tending to clay

Grape variety 100 % Canaiolo

Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification This wine is a blend of 100% of Canaiolo grapes. The fermentation takes place in stainless steel tanks at a temperature between 28°C and 30°C. The fermentation and break-up of the grape skin lasts for about 7 days.

Aging In 20 hl oak barrels


Colour Ruby red

Perfume Red fruits

Taste Structured, balanced and harmonious

Canaiolo Toscana IGT 2016
James Suckling / 91 points

Canaiolo Toscana IGT 2017
James Suckling / 92 points

Canaiolo (282.69 KB)
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.