Bianco Toscana IGT


Our white wine originated from the marriage between an international grape such as Chardonnay and a typically Tuscan one, Trebbiano. The result is a whirlwind of freshness and delicate fragrance, with floral and white pulp fruit notes.

13.00 €

incl. VAT

Production area Antella – Florence

Vineyard extension 17,5 hectares. Certified organic estate

Soil composition Medium mixture, tending to clay

Grape variety 50% Trebbiano, 50% Chardonnay

Plant density New vineyards 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification Harvested grapes are destemmed and delicately pressed. The must is chilled to a temperature of 10 °C (50 °F) to favour a natural settling of the impurities. After 48 hours, the must is transferred into stainless steel tanks where the alcoholic fermentation takes place at a temperature inferior to 18 °C (64 °F). The wine is then aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F).


Colour Straw yellow with brilliant greenish hues

Nose Intense aromas of fresh tropical fruit

Taste Fresh in the mouth with a nice and elegant persistence, with fruity notes of grapefruit and lemon

Suggested pairings Seafood appetizers and fish, white meat courses and fresh cheese

Bianco 2021 (175.62 KB)