Vinsanto del Chianti DOC

2016

An evergreen specialty of the Tuscan tradition, our Vin Santo is produced from Malvasia grapes left to dry on straw racks for over three months. Let yourself be enveloped by the velvety notes of citrus and vanilla that resonate on the palate with every sip. 

18.00 €

incl. VAT

Production area Chianti Colli Fiorentini, Antella – Florence

Vineyard extension 17,5 hectars
Certified organic estate

Soil composition Medium Mixture, clayey

Grape variety 100% Malvasia

Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification Vinsanto is produced with hand harvested Malvasia grapes, which are successively left to dry on straw racks for three months before being pressed

Aging 5 year-old aging period in small oack barrels


ORGANOLECTIC ANALYSIS

Colour Golden yellow

Flavour Flowery, fresh and intense with soft hints of almond

Taste Well structered and velvety with pleasant sensations of fresh fruit.

Vin Santo del Chianti DOC 2013
Vini d'Italia Gambero Rosso / 2 bicchieri

Vin Santo del Chianti DOC 2014
Vini d'Italia Gambero Rosso / 2 bicchieri; I vini di Veronelli 2020 / 90 points

Vin Santo del Chianti DOC 2015
Vini d'Italia Gambero Rosso / 2 bicchieri

Vin Santo del Chianti DOC 2016
Vini d'Italia Gambero Rosso / 2 bicchieri

Vinsanto (215.43 KB)
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