Chianti Superiore DOCG



Sangiovese grapes are harvested from the best vineyards. The fermentation takes place in stainless steel tanks. It is aged in medium size oak barrels. Intense ruby red in color with purple reflections and a fruity flavor with notes of violet

organic wine

15.00 €

Production area Antella – Florence

Vineyard extension 17,5 hectars

Certified organic estate

Soil composition Medium Mixture, tends to clay

Grape variety 95% Sangiovese, 5% Pugnitello

Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification The fermentation and break-up of the grape skin takes place in stainless steel tanks at a temperature between 28°C and 30°C. This process lasts for about 10 days. During this period twice a day pumping over are done.

Aging In 20 hl oak barrels


Colour Intense ruby red with purple reflections

Perfume Red fruits with scents of violet

Taste Structured, balanced and harmonious

Chianti Superiore DOCG 2017
James Suckilng / 90 points

ChiantiSuperiore (334.12 KB)
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