Production area Antella – Florence
Vineyard extension 17,5 hectars
Certified organic estate
Soil composition Medium Mixture, tends to clay
Grape variety 90% Sangiovese, 10% Canaiolo
Plant density 5.000/6.500 plants/ha
Altitude 200-300 metres above sea level
Vinification Chianti Colli Fiorentini is a blend of 90% Sangiovese and 10% Canaiolo grapes. The fermentation takes place in stainless steel tanks at a temperature between 28°C and 30°C. The fermentation and break-up of the grape skin lasts for about 16 days.
Aging A 6 month aging in 20 hl new oak barrels is followed by a 3 month bottle aging period.
Colour Intense ruby red with evident purple reflections.
Perfume Intense, ample and persistent. Very evident fruity aromas (cherry).
Taste Full bodied and well structured. Balanced, fresh and with a good persistance.