Extra Virgin Olive Oil
A premium olive oil with a strong personality, with a bright green color. Its rich aroma of artichoke, rocket and cut grass combines with a delicate spicy and a final bitter touch that make it very elegant. Ideal for enhancing tasty dishes such as grilled meats, soups and Mediterranean specialties.
It is obtained from the pressing of typical Tuscan varieties such as Frantoio and Moraiolo, cold-extracted within twelve hours of harvesting to preserve the richness of aromas.
Organic EVO oil
25.00 €
Production area Antella – Florence
Olive grove extension 42 hectares in organic farming
Soil composition Medium Mixture, tending to clay
Altitude 200-300 metres above sea level
Olive varieties Frantoio and Moraiolo
Process The pressing of the olives takes place within 12 hours from the picking
Harvest Manual
ORGANOLEPTIC ANALYSIS
Fruity Very intense
Bitterness Intense and persistent
Spicyness Intense
Malenchini s.s.a. - Via Lilliano e Meoli, 82 - 50012 Località Grassina - Bagno a Ripoli - Florence, Italy - Tel +39 055 642602 - Fax +39 055 646987 - P.IVA (VAT): 07195410480
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