Production area Antella – Florence
Vineyard extension 17,5 hectares. Certified organic estate
Soil composition Medium mixture, tending to clay
Grape variety 100% Sangiovese
Plant density New vineyard 5.000/6.500 plants/ha
Altitude 200-300 metres above sea level
Vinification After the harvest the grapes are destemmed and gently pressed. The must is transferred into temperature-controlled stainless steel vats at 12 °C (54 °F) to favour a natural settling of sediments and clarify the must. Alcoholic fermentation takes place at a low temperature of 16 °C (61 °F) to preserve and enhance the aromatic compounds.
ORGANOLEPTIC ANALYSIS
Colour Bright peach-blossom pink colour
Nose Fragrant aromas of pomegranate, pink grapefruit and red fruits stand out
Taste Its palate is supple, bright with pleasing freshness in perfect balance with its aromatic persistence with a delicate savoury note on the finish
Suggested pairings Seafood salads, fish and white meat. It can also be paired with traditional Tuscan cold cuts
Rosato Toscana IGT 2022
WinesCritic / 90 points