Chianti Superiore DOCG

Production area Antella – Florence

Vineyard extension 17,5 hectars

Certified organic estate

Soil composition Medium Mixture, tends to clay

Grape variety 95% Sangiovese, 5% Pugnitello

Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha

Altitude 200-300 metres above sea level

Vinification The fermentation and break-up of the grape skin takes place in stainless steel tanks at a temperature between 28°C and 30°C. This process lasts for about 10 days. During this period twice a day pumping over are done.

Aging In 20 hl oak barrels

ORGANOLECTIC ANALYSIS

Colour Intense ruby red with purple reflections

Perfume Red fruits with scents of violet

Taste Structured, balanced and harmonious