Production area Antella – Florence
Vineyard extension 17,5 hectars
Certified organic estate
Soil composition Medium Mixture, tending to clay
Grape variety 100% Sangiovese
Plant density Old vineyard 2.500 plants/ha
New vineyard 5.000/6.500 plants/ha
Altitude 200-300 metres above sea level
Vinification The fermentation takes place in stainless steel tanks at a temperature bewteen 28°C and 30°C. The fermentation and break-up process lasts for about 10 days.
Aging In 20 hl oak barrels
ORGANOLECTIC ANALYSIS
Colour Deep and intense red color
Perfume Scents of spices and tobacco
Taste Very well structured, balanced and sapid
Chianti Colli Fiorentini DOCG Riserva 2019
James Suckling / 90 points; Concours Mondial de Bruxelles / Silver Medal
Chianti Colli Fiorentini DOCG Riserva 2018
James Suckling / 90 points; WinesCritic / 92 points
Chianti Colli Fiorentini DOCG Riserva 2016
James Suckling / 91 points; WinesCritic / 92 points
Chianti Colli Fiorentini DOCG Riserva 2015
James Suckling / 90 points
ChiantiColliFiorentiniRiserva (297.86 KB)