Production area Antella – Florence
Olive grove extension 42 hectares in organic farming
Soil composition Medium Mixture, tending to clay
Altitude 200-300 metres above sea level
Olive varieties Frantoio and Moraiolo
Process The pressing of the olives takes place within 12 hours from the picking
Harvest Manual
ORGANOLEPTIC ANALYSIS
Fruity Very intense
Bitterness Intense and persistent
Spicyness Intense